The Sushi Eating HOWTO Companion  
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transpixel The plate where the itamae will deposit the sushi as he makes it. Those are pickled ginger and ground wasabi (notice it's not 'doughy' like the horseradish with dye junk). transpixel
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The plate where the itamae will deposit the sushi as he makes it. Those are pickled ginger and ground wasabi (notice it's not 'doughy' like the horseradish with dye junk).


First Photo Previous Photo 3 of 163 Next Photo Last Photo
 Gallery: Eugene Ciurana | Official site gallery navigate UP   Album: The Sushi Eating HOWTO Companion navigate UP 
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